Polish typical dishes

The polish culture offers a big variety of dishes , here are the most important dishes for this interesting culture.

For entrees they have this soups :

• Zupa pomidorowa - Tomato soup usually served with noodle or rice.
• Kartoflanka - Potato soup
• Chłodnik - Cold beet soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill.

For the main course it offers these dishes :

• Gulasz - stew of meat, noodles and vegetables (especially potato), seasoned with paprika and other spices usually eaten with buckwheat kasza. 

• Pierogi - dumplings, usually filled with sauerkraut, mushrooms, meat, potato, savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream, and sugar for the sweet versions.^[19] 
• Kiełbasa - sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, veal with every region having its own specialty.